Sunday, March 18, 2007

NuTrIeNtS In FrUiT JuIcEs

THE TRUTH ABOUT PURE FRUIT JUICES VS. FRUIT BEVERAGES
Kids love the taste of pure fruit juice, and parents love it because it’s a healthy source of nutrients. When choosing healthy pure juice for your children, it’s important to note what kind of juice you are serving and how much you are offering. Here’s what families should know about fruit juice versus other fruit-flavored beverages:


CHOOSE THE RIGHT FRUIT JUICE

All juices are not created equal – some are nutritional gems while others are sugar water. Consider these tips as you make juice part of your child’s diet.

  • Be label savvy. Buy juice labeled “100 percent fruit juice."
    • Beware of words like “drink,” “punch,” “cocktail,” “beverage” and “ade.” These are not 100 percent juice – they’re junk fruit beverages.
    • Many “junk fruit beverages” are nutrient-void beverages, commonly masked as fruit “juice,” “drinks” or “cocktails.” Most contain 10 percent or less of pure fruit juice, and lots of water, sugar and additives. Junk fruit beverages have little or no nutritional value.
    • Avoid junk fruit beverages that are disguised as juice “blends” that contain small amounts of various fruits like grape, apple and pear. Ounce for ounce, these juices don’t have the natural levels of vital nutrients that 100 percent pure juices like orange juice provide. Plus, they usually contain added sugars.
  • Examine the ingredients. Avoid fruit-flavored beverages that have added fructose corn syrup. They shape a child’s taste toward sweet cravings.
  • Look at the juice. Generally, the cloudier the juice, the more nutritious it is. If you can see through it, you’re buying mostly water. Picture a tall glass of 100 percent pure orange juice with pulp. There should be some sediment at the bottom, which is a reminder of the juice’s origins.
  • Go with citrus juices. Orange juice is a morning favorite and one of the most nutritious beverages available. An excellent source of vitamin C and potassium, orange juice also is a good source of folate and thiamin. Compared to other juices, orange juice is higher in protein, vitamin A, B-vitamins, vitamin C (it contains more than 10 times as much vitamin C as apple juice), calcium, iron and potassium, making it a heavyweight among fruit juices. Drinking an 8-ounce glass counts as one of your five necessary fruit and vegetable servings for the day.
  • Check if it’s pasteurized. Commercial juices now are required to say if it’s pasteurized on the label. The new law is a result of non-pasteurized juice-borne bacterial illnesses that are especially harmful to people with weakened immune systems (such as children, pregnant women or the elderly). No need to worry, though. A new high-pressure pasteurization method increases the shelf life and significantly reduces the bacteria count. And, it reportedly does not affect the flavor or vitamin and mineral content of the juice. The key is to make sure the label on your juice says it’s pasteurized.
  • Consider Juice Variety. Another beneficial juice in addition to orange juice is nectar juice. Nectar usually has more calories, but more nutrients are preserved during processing nectar than other juices. Apricot nectar is especially healthy, containing a lot of beta-carotene, almost a gram of protein per 8-ounce glass, and it’s higher than most juices in vitamin A, vitamin B-6 and iron. Other nutritious nectars come from the “P” fruits – peaches, pears and prunes.

HOW MUCH YOU OFFER COUNTS
Juice can be a tasty alternative to water, but consuming too much juice may take the place of other nutritious foods the child would normally eat. The following chart explains how much juice is appropriate for a child up to 12 years of age:

Age

Amount

6 – 12 months

4 ounces per day

1 – 4 years

6 ounces per day

4 – 12 years

8 ounces per day

JUICE CONSUMPTION 101
  • Offer 100-percent juice at mealtimes or as snacks as an alternative to soda or junk juices. Serve orange juice at breakfast, and pack a carton in your child’s lunch box for lunch or as a daytime snack.
  • If a child usually consumes more than the daily-recommended amount of juice,dilute the juice with water. The water has the sweet taste of juice while allowing the appropriate amount of juice intake throughout the day.
  • If a child asks for carbonated soda, add seltzer to a glass of 100 percent pure orange juice to add ‘a bubbly sensation’.
  • Don’t let toddlers walk around or fall asleep with a baby bottle filled with juice. It can cause tooth decay. The juice bathes the teeth, which may contribute to bacterial growth, plaque and eventual decay (a condition called the “juice bottle syndrome”).

VITAMIN C TIPS
  • Orange and grapefruit juices contain more natural vitamin C than any other fruit juice. They’re great juices for your children – and for you.
  • The vitamin C content of canned juices may deteriorate upon exposure to air, so be sure to refrigerate and tightly seal opened containers.
  • Freshly squeezed juice contains more vitamin C than “made from concentrate” canned or frozen juices.
  • Adding ascorbic acid, or vitamin C, to juice allows manufacturers to claim that the drink will give your child “100 percent vitamin C.” This health claim, however, can mask its sugary content and hides the fact that other essential nutrients are not included.

AVOIDING TUMMY-ACHES
Juices with a high fructose-to-glucose ratio and that contain sorbitol can aggravate the intestines, especially those already sensitive by irritation or infection.
  • Recommended Juices: Citrus juices and some other juices (strawberry, raspberry, blackberry and white grape juice) do not contain sorbitol and are recommended by the American Academy of Pediatrics’ Committee on Nutrition for use during intestinal illnesses.
  • Fructose-to-Glucose Ratio: A high fructose-to-glucose ratio may cause diarrhea or abdominal pain because the excess fructose ferments in the large intestine. Orange juice is a recommended juice because it contains equal amounts of glucose and fructose and no sorbitol.
  • Infants and Children: Because their immature intestines allow more unabsorbed sugar to reach the colon where it ferments, infants and children are particularly prone to gas and diarrhea from excessive juice.

FAVORITE 100% PURE FRUIT JUICE FACTS
  • Orange – The juice with the highest amount of vitamin C and potassium and a good source of folate and thiamin. It also contains cancer-fighting phytochemicals.
  • Grapefruit – The juice with the second highest amount of vitamin C.
  • Apricot Nectar – This juice is high in vitamin A and contains a small amount of iron and zinc.
  • Prune – The juice highest in iron, zinc, fiber and niacin.
  • White Grape – A juice high in vitamin C, and the best juice for healing the intestines.
  • Apple – This juice has no nutritional advantage over other juices, but is good for flavoring water because it dilutes well.

NuTrIeNtS In MiLk

What do all the nutrients in milk do?
The following table is a summary of the role of milk's important nutrients in your day-to-day body functions.

Important Nutrients in Milk What The Nutrient Does Amount of Nutrient in 8 oz. of 2% Milk as a % of Your Needs
Females
%
Males
%
Vitamin D
  • Aids in the absorption & use of calcium & phosphorus in the body for bones & teeth.
104 104
Vitamin B12
  • Helps in the formation of healthy red blood cells.
  • Helps protect nerves.
  • Supports normal growth.
94 94
Calcium
  • Necessary for bone & tooth growth & maintenance.
  • Helps muscles contract (including the heart).
  • Has a role in blood clotting.
  • Involved in proper hormone function.
  • Helps transmit nerve impulses.
45 39
Riboflavin
  • Keeps many tissues healthy, such as the skin, eyes & nerves.
  • Releases energy within cells.
39 30
Phosphorus
  • Aids in the formation and maintenance of strong bones and teeth.
29 25
Vitamin A
  • Maintains health of the skin.
  • Has a role in vision, bone growth & reproduction.
18 15
Magnesium
  • Necessary for the release of energy in cells.
  • Required for replication of genetic material (DNA & RNA).
  • Helps control calcium blood levels.
  • Helps relax muscles after contraction.
18 14
Protein
  • Builds & repairs body tissues and cells.
  • Source of energy.
17 13
Niacin
  • Vital for obtaining energy in body cells.
14 11
Vitamin B6
  • Helps the body to use protein.
  • Assists in the formation of red blood cells.
13 10
Thiamin
  • Important for the production of energy in body cells.
11 9
Zinc
  • Involved in protein building.
  • Has a role in the immune response.
11 8
Folacin
  • Essential for the formation of both white & red blood cells.
7 6
  • 8 oz. or 250ml of skim, 1%, and whole milk provide approximately the same amount of nutrients.
  • Needs refer to the Recommended Nutrient Intake per day calculated for 25 - 49 year-old adults of moderate activity. Health and Welfare Canada, 1990.
  • Vitamin D is added to fluid milk only (not to milk used in making milk products).

HeAlThY FoOdS FoR ChIlDrEn

Children need regular meals and snacks to get the
energy and nutrients they need for growing and fighting
off illness. Eating family meals together will encourage
them to enjoy a variety of foods. Snacking all day in
place of meals, usually results in eating an unbalanced
diet.


Breakfast is essential every day as it gives them an
energy boost to cope with busy mornings at nursery or
school. Offer both a savoury and a sweet course at the
midday and evening meals to give two chances to eat
different foods and nutrients.


Healthy Foods
The nutrients children need are found in the four
important food groups - offer them every day:


1. Cereal Group:
Base each meal on bread, potatoes, rice, pasta, or
breakfast cereal. Include scones, buns, muffins,
crumpets and cereal bars as snacks. Use wholegrain
varieties some of the time.

2. Fruit and Vegetables:
Include fruit and vegetables five times each day. For
example fruit or fruit juice at breakfast; both a vegetable
and some fruit at lunch and tea.

3. Milk Group:
Make sure they have milk, cheese or yoghurt three
times a day e.g. milk as a drink, on breakfast cereal or
in a pudding. Cheese is popular on pizza or pasta or in
sandwiches. Lower fat varieties have just as much
calcium, protein and most of the vitamins.

4. Protein Group:
Meat, fish, eggs, nuts and pulses are needed two or
three times a day. They give lots of vitamins and plenty
of protein and iron.

Foods high in sugar and fat give extra energy but few
nutrients. e.g. biscuits, cake, ice-cream, sweets,
chocolates and savoury snacks such as crisps. They
can be offered in addition to the more nutritious foods
above, not instead of them.

Only use a little butter, margarine or oil in cooking, or on
bread. Grill, steam or bake foods rather than frying
them.

5. Healthy Drinks:
The best drinks for children are milk and water as they
do not damage teeth. Fruit juice is acidic and should be
diluted with water and drunk with meals or snacks. The
number of drinks children need varies from day to day
depending on the weather, how active children are and
what food they are eating. Offer a drink with each meal
and at least once between meals. Offer extra drinks in
hot weather and during sport and energetic activities.
Tea reduces iron absorption so only give it between
meals.

NuTrItIoNs In BiScUiTs/SnAcKS

Snacking is an important part of our daily routine, providing eating enjoyment and essential nutrients for our bodies. As our lives are now busier than ever, it's not surprising that snacking is on the increase. Arnott's provide a great range of snacks to choose from, and it's made easier with single serve and handy pack formats that can be eaten 'on the go'.


Is snacking good for you?

In moderation and as part of a balanced diet and physically active lifestyle, snacking can be good for you. Biscuits and crispbreads such as Arnott's Snack Right and Vita-Weat can be enjoyed regularly as part of a balanced diet to help maintain wellbeing.

Arnott's Tiny Teddy and Shapes come in small, convenient packs that make fun, occasional treats for the lunchbox or weekend outings. Children need to eat regularly to replace the energy they use and to provide nutrients essential for their growth and good health, so snacks are an important part of their diet.


Tips for healthy snacking
  • Stop thinking about foods as good or bad. A moderate amount of any food can be included in a healthy diet.
  • Regular snacks are best for keeping blood sugar and energy levels constant
  • Stick to the sensible serve size to avoid overeating. Arnott's is in the process of reducing the serve size across most of its biscuit range to make it even easier for people to achieve the right balance in their diet
  • Think ahead and plan your snacks. Stock the pantry and your office drawer with a variety of snack choices.
  • Drink plenty of water. Fluids such as fruit and vegetable juices provide a range of nutrients and are also important to prevent dehydration in warmer weather.


What makes a healthy snack?

  • Healthy snacks provide you with nutrients that you may not get at meal times.
  • A healthy snack, high in carbohydrates from grain-based foods such as some biscuits and crispbreads, provides energy to the brain and power to working muscles.
  • Adding your favourite toppings such as reduced – fat cheese and tomato to crispbreads and crackers helps to meet your daily nutritional needs.
  • Snacks containing wholegrains, such as Vita-Weat, can supply sustained energy and a feeling of fullness. They are also a good fibre source and provide a range of protective phytonutrients.
  • Snacks based on fresh or dried fruit provide a range of essential nutrients and fibre. We should aim to eat 2 pieces of fruit everyday.
  • Having a glass of fruit and vegetable juice or milk with your favourite snack increases the amount of vitamins and minerals in your diet.


Snack ideas

  • Share a box of Tim Tam Balls or a box of Cheezels with your friends when you're watching television or a DVD so you don't eat them all by yourself.
  • Pack portable snacks to have while on the go. Arnott's Shapes and Tasty Jacks come in convenient, portion control packs that are great for school or weekend activities.

Why is snacking important?

  • Our blood sugar levels start to fall 4-6 hours after eating a meal. This can result in fatigue, irritability and poor concentration. Keeping your blood sugar relatively constant will result in balanced moods, better concentration and consistent energy levels.
  • Sensible snacking on a wide variety of nutritious foods can help maintain a healthy weight.

When should I have a snack?

  • Between meals or roughly every 3-4 hours to even out blood sugar levels.
  • Snacking before you feel hungry may help prevent you from overeating at your next main meal.
  • Regular snacks can give you an energy boost to help fuel your body between meals. This is particurly important for growing, active kids.


What are the benefits of snacking?

  • Snacking can help increase your metabolic rate and stimulate your body to work more efficiently.
  • Snacks can provide essential nutrients such as energy-giving carbohydrates, vitamins, minerals and fibre
  • Studies have shown that nutritious snacks may improve memory, attention and problem solving abilities.
  • Biscuits, crackers and some savoury snack foods like Cheezels, which are made from Australian grown corn and rice, can contribute towards achieving the recommended 11 servings of cereal foods a day
  • The Glycemic Index (GI) ranks foods on how they affect our blood sugar levels. Snacks with a low glycemic index, like most of the Arnott's Snack Right range of fruit-filled slices and pillows, will help fill the hunger need and make you feel more satisfied until the next meal.

Is snacking good for people of different ages?

Snacking in moderation is good for everyone and should be part of a healthy lifestyle. Snacking is particularly important for specific age groups, including pregnant women and new mums. People who are watching their weight can reduce their overall food intake by selecting snack foods based on grains with a low GI and a healthy fat content.


Children:

  • Snacks can help support healthy growth and development and provide the energy required to stay focused at school, or supply extra fuel for sport and play.
  • Snacks are especially important for young children's small appetites and stomachs.
  • Nutritionists recommend that a third of a child's energy needs should be derived from healthy snacks.
  • Active children should be eating at least 4 serves of grain-based carbohydrate foods everyday

Adolescents and active people:

  • Snacks are vital for adolescents and active people, such as athletes, who have high energy needs.
  • Foods that release energy slowly, or foods with a low Glycemic Index, can help improve endurance and performance. Eating a snack with a high Glycemic Index immediately after sport or play will help to refuel working muscles.


New mums:

  • New mums need to snack to make sure they keep their energy up and meet their necessary extra daily nutritional requirements.

Older people:

  • Nutritious snacks can play an important role in maintaining good health and helping to reduce the risk of disease.
  • Grain-based snacks such as biscuits, crackers and crispbreads provide extra fibre important for good digestive health.