Ingredients:
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter or margarine, softened
- 1 egg, beaten
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 3/4 cup raspberry preserves
- 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
Directions:
1. Heat oven to 400°F. Grease 13x9x2-inch baking pan.
2. Stir together flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg, milk and vanilla; beat on medium speed of mixer until well blended.
3. Reserve 1/2 cup mixture for topping. Spread remaining mixture onto bottom of prepared pan (this will be a very thin layer). Spread preserves evenly over dough; sprinkle chocolate chips over top. Drop reserved dough by 1/2 teaspoons over chips.
4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. 32 bars.
