Showing posts with label NuTrIeNtS In MiLk. Show all posts
Showing posts with label NuTrIeNtS In MiLk. Show all posts

Sunday, March 18, 2007

NuTrIeNtS In MiLk

What do all the nutrients in milk do?
The following table is a summary of the role of milk's important nutrients in your day-to-day body functions.

Important Nutrients in Milk What The Nutrient Does Amount of Nutrient in 8 oz. of 2% Milk as a % of Your Needs
Females
%
Males
%
Vitamin D
  • Aids in the absorption & use of calcium & phosphorus in the body for bones & teeth.
104 104
Vitamin B12
  • Helps in the formation of healthy red blood cells.
  • Helps protect nerves.
  • Supports normal growth.
94 94
Calcium
  • Necessary for bone & tooth growth & maintenance.
  • Helps muscles contract (including the heart).
  • Has a role in blood clotting.
  • Involved in proper hormone function.
  • Helps transmit nerve impulses.
45 39
Riboflavin
  • Keeps many tissues healthy, such as the skin, eyes & nerves.
  • Releases energy within cells.
39 30
Phosphorus
  • Aids in the formation and maintenance of strong bones and teeth.
29 25
Vitamin A
  • Maintains health of the skin.
  • Has a role in vision, bone growth & reproduction.
18 15
Magnesium
  • Necessary for the release of energy in cells.
  • Required for replication of genetic material (DNA & RNA).
  • Helps control calcium blood levels.
  • Helps relax muscles after contraction.
18 14
Protein
  • Builds & repairs body tissues and cells.
  • Source of energy.
17 13
Niacin
  • Vital for obtaining energy in body cells.
14 11
Vitamin B6
  • Helps the body to use protein.
  • Assists in the formation of red blood cells.
13 10
Thiamin
  • Important for the production of energy in body cells.
11 9
Zinc
  • Involved in protein building.
  • Has a role in the immune response.
11 8
Folacin
  • Essential for the formation of both white & red blood cells.
7 6
  • 8 oz. or 250ml of skim, 1%, and whole milk provide approximately the same amount of nutrients.
  • Needs refer to the Recommended Nutrient Intake per day calculated for 25 - 49 year-old adults of moderate activity. Health and Welfare Canada, 1990.
  • Vitamin D is added to fluid milk only (not to milk used in making milk products).