CoFfEeBrEaK CoOkIe BaRs

Ingredients:

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tablespoon milk
• 1-1/2 teaspoons vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/3 cups (8-oz. pkg.) HERSHEY'S Mini Milk Chocolate Bars
• 1 cup MOUNDS Sweetened Coconut Flakes
• 1 cup walnut pieces
• VANILLA DRIZZLE(recipe follows)

Directions:

1. Heat oven to 375°F.

2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. With wooden spoon work chocolate pieces, coconut and walnuts into mixture. (Dough will be stiff.) Press mixture in ungreased 13x9x2-inch baking pan.

3. Bake 20 to 22 minutes or until edges are golden brown. (Do not overbake.) Cool completely in pan on wire rack. Drizzle VANILLA DRIZZLE over surface; allow to set. Cut into bars. About 24 bars.

VANILLA DRIZZLE: Combine 1/2 cup powdered sugar and 2 teaspoons milk in small bowl. Add additional milk, 1/2 teaspoon at a time, until of desired consistency.