HoLiDaY ReD RaSpBeRrY ChOcOlAtE BaRs

Ingredients:

• 2-1/2 cups all-purpose flour
• 1 cup sugar
• 3/4 cup finely chopped pecans
• 1 cup (2 sticks)cold butter or margarine
• 1 egg, beaten
• 1 jar (12 oz.) seedless red raspberry jam
• 1-2/3 cups HERSHEY'S Milk Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions:

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together flour, sugar, pecans, butter and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs; set aside 1-1/2 cups crumb mixture. Press remaining crumb mixture on bottom of prepared pan; spread jam over top. Sprinkle with chocolate chips. Crumble remaining crumb mixture evenly over top.

3. Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars. 3 dozen bars.